braise vs pale

braise

noun
  • A dish (usually meat) prepared by braising. 

  • A sauce used for braising. 

  • Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream) 

verb
  • To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. 

pale

noun
  • A cheese scoop. 

  • Limits, bounds (especially before of). 

  • A vertical band down the middle of a shield. 

  • The bounds of morality, good behaviour or judgment in civilized company, in the phrase beyond the pale. 

  • A wooden stake; a picket. 

adj
  • Feeble, faint. 

  • Light in color. 

  • Having a pallor (a light color, especially due to sickness, shock, fright etc.). 

verb
  • To make pale; to diminish the brightness of. 

  • To turn pale; to lose colour. 

  • To enclose with pales, or as if with pales; to encircle or encompass; to fence off. 

  • To become insignificant. 

How often have the words braise and pale occurred in a corpus of books? (source: Google Ngram Viewer )