A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A cut of pork from the shoulder area (above the front leg) of a pig.
An easy or pleasant task.
An informal social gathering, usually in a natural outdoor setting, to which the participants bring their own food and drink.
The meal eaten at such a gathering.
To take part in a picnic.