A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A tray for serving foods.
A main dish and side dishes served together on one plate.
One who plats/plaits or braids.
The hard surface of a turntable on which a gramophone record rests when being played.
One of possibly many disks on which data is stored in a mechanical hard drive.