A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A ragout or stew of meat and vegetables.
An anthology of miscellaneous prose.
A mixture of dried fragrant plant material, often in a decorative bowl, used to scent a room.
A collection of various things; an assortment, mixed bag or motley.
A medley of songs or music.