To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To make ready for eating or drinking; to cook.
To make ready for a specific future purpose; to set up; to assemble or equip.
To produce or make by combining elements; to synthesize, compound.
To make oneself ready; to get ready, make preparation.