braise vs put on

braise

verb
  • To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. 

noun
  • A sauce used for braising. 

  • A dish (usually meat) prepared by braising. 

  • Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream) 

put on

verb
  • To initiate cooking or warming, especially on a stovetop. 

  • To assume, adopt or affect; to behave in a particular way as a pretense. 

  • To don (clothing, equipment, or the like). 

  • To perform for an audience. 

  • To organize a performance for an audience. 

  • To fool, kid, deceive. 

  • Used other than figuratively or idiomatically: see put, on. 

  • To bet on. 

  • To play (a recording). 

How often have the words braise and put on occurred in a corpus of books? (source: Google Ngram Viewer )