To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To purify or refine (a substance) by distillation.
To adjust (a globe or sundial) to prepare for the solution of a proposed problem.
To restore (someone or something) to its proper condition; to straighten out, to set right.
To determine the length of a curve included between two limits.
To produce (as factitious gin or brandy) by redistilling bad wines or strong spirits (whisky, rum, etc.) with flavourings.
To remedy or fix (an undesirable state of affairs, situation etc.).
To convert (alternating current) into direct current.
To correct or amend (a mistake, defect etc.).