A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A feast, a meal.
To entertain with something that delights; to gratify; to refresh.
To please or entertain (someone).
To provide hospitality for (someone); to supply with abundant food and drink.