A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A portion of roasted beef.
A cut of beef intended for roasting.
Beef cooked by roasting.
A cut of beef that has been roasted.