A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A mixture of spices applied to meat before it is barbecued.
A loan.
An act of rubbing.
In the game of crown green bowls, any obstacle by which a bowl is diverted from its normal course.
Any substance designed to be applied by rubbing.
A difficulty or problem.
To scour; to burnish; to polish; to brighten; to cleanse; often with up or over.
To hinder; to cross; to thwart.
To move (one object) while maintaining contact with another object over some area, with pressure and friction.
To touch the jack with the bowl.
To be rubbed against something.
To rub something against (a second thing).
To spread a substance thinly over; to smear.