To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To heat almost to boiling.
To burn with hot liquid.
A burn, or injury to the skin or flesh, by hot liquid or steam.