To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To burn the surface of something so as to discolour it
To wither, parch or destroy something by heat or fire, especially to make land or buildings unusable to an enemy
To move at high speed (so as to leave scorch marks on the ground, physically or figuratively).
To burn; to destroy by, or as by, fire.
To attack with bitter sarcasm or virulence.
(To cause) to become scorched or singed
A slight or surface burn.
Brown discoloration on the leaves of plants caused by heat, lack of water or by fungi.
A discolouration caused by heat.