To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To char, scorch, or burn the surface of (something) with a hot instrument.
To make callous or insensible.
To wither; to dry up.
To mark permanently, as if by burning.
A scar produced by searing
Part of a gun that retards the hammer until the trigger is pulled.
Dry; withered, especially of vegetation.