To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To boil vigorously.
To be in an agitated or angry mental state, as if boiling.
To buzz with activity.
To foam in an agitated manner, as if boiling.