To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To make the sound of water boiling on a hot surface.
To be exciting or dazzling.
To cook (something) in a manner which causes that sound.
Zing, zip, or pizazz; excitement.
The process of being cooked which involves that sound.
The sound of water boiling on a hot surface.