A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Food served on a skewer.
That which skews something.
A long pin, normally made of metal or wood, used to secure food during cooking.
A scenario in which a piece attacks a more valuable piece which, if it moves aside, reveals a less valuable piece.
To impale on a skewer.
To attack a piece which has a less valuable piece behind it.
To severely mock or discredit.