To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cool (something) with water or another liquid.
To satisfy (thirst, or other desires).
To become mixed with water, so that a true chemical combination takes place.
To besmear.
To mix with water, so that a true chemical combination takes place.
A sloppy mess.