A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A thick sauce or spread that is to be slathered (spread thickly) onto food.
Drool (especially if abundant).
A generous or abundant quantity.
To apply generously upon.
To spread something thickly on something else; to coat well.
To squander.