A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
An item of food eaten between meals.
A light meal.
A very sexy and attractive person.
To eat a light meal.
To eat between meals.