A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A piece of solid food to be soaked in liquid food.
Something entirely soaked.
A piece of turf placed in the road as a target for a throw in road bowling.
Something given or done to pacify or bribe.
Gravy.
A weak, easily frightened or ineffectual person; a milksop
To soak in, or be soaked; to percolate.
To steep or dip in any liquid.