A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A baked dish made from beaten egg whites and various other ingredients.
To whirl around or beat violently.
To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
To puff up or bloat.
To prepare as a soufflé.
To make lighthearted, witty, or whimsical.
Decorated with very small drops or sprinkles of colour, as if blown from a bellows.