A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
beefsteak, a slice of beef, broiled or cut for broiling.
A slice of meat cut across the grain (perpendicular to the spine) from a fish.
A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
To cook (something, especially fish) like or as a steak.