To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To become steamy.
To become coated with condensation. To fog up.
To bring (a steam boiler) up to working steam pressure.