To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To soak or wet thoroughly.
To imbue with something; to be deeply immersed in.
A rennet bag.
The steep side of a mountain etc.; a slope or acclivity.
A liquid used in a steeping process
expensive
resulting in a mast or windshield angle that strongly diverges from the perpendicular
Of a near-vertical gradient; of a slope, surface, curve, etc. that proceeds upward at an angle near vertical.