To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To mix (ingredients) by stirring.
To move or disturb slightly; to make turbid.
To arouse or excite (passion or action).