To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To pour underneath.
To spread through or over in the manner of a liquid.
To spread through or over something, especially as a liquid, colour or light; to bathe.
Suffused; diffuse.