A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Warm beer flavoured with spices, lemon, etc.
A long draught from a drink.
A tackle with ropes which are not parallel.
To take up the last bit of slack in rigging by taking a single turn around a cleat, then hauling on the line above and below the cleat while keeping tension on the line.
To drink (usually by gulping or in a greedy or unrefined manner); to quaff.