To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To pour, as steel, from a melting pot; to fill, as a mould, with molten metal.
To be prolific; to abound; to be rife.
To be stocked to overflowing.
To pour (especially with rain)