A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A metal pan used for baking, roasting, etc.
An airtight container, made of tin or another metal, used to preserve food, or hold a liquid or some other product.
A malleable, ductile, metallic element, resistant to corrosion, with atomic number 50 and symbol Sn.
computer hardware.
The bottom part of the front wall, which is "out" if a player strikes it with the ball.
Made of galvanised iron or built of corrugated iron.
Made of tin.
To coat with solder, in order to consolidate braided wire, so as to make contact with all strands and reduce fragility of the fraying wire
To cover with tin.
To place into a metal can (ie. a tin; be it tin, steel, aluminum) in order to preserve.
To coat with solder, in preparation for soldering, to ensure a good solder joint