To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To mix two solid reactants by repeated grinding and stirring.
To break up biological tissue into individual cells via passage through a narrow opening such as a hypodermic needle.
To grind to a fine powder, to pulverize.