To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To heat or reheat (e.g. food).
To reach, or cause to reach, a normal operating temperature (of a car for example).
To become warmer.
To do gentle exercise, stretching etc., in order to prepare the body for more vigorous exercise.
To make (an audience) enthusiastic or animated before a show
To prepare for an activity by carrying out a practice or preparation routine.