To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
A sauce used for braising.
A dish (usually meat) prepared by braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To beat (stir) (a liquid) quickly so to introduce air and form foam.
To lift or snatch up suddenly.
To produce (something) quickly, especially food.
To arouse or excite.