The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
The European carrion crow.
A hard, tough outer layer, particularly on food such as fruit, cheese, etc
tree bark
The gall, the crust, the insolence; often as "the immortal rind"
An iron support fitting used on the upper millstone of a grist mill.
To remove the rind from.