A tiny piece of bread, either one that falls from bread as it is cut or eaten, or one made deliberately by crumbling bread.
A single link in a chain indicating the hierarchical location of a directory, web page or similar, used as a navigation aid.
One in a series of clues leading to a person or place.
To add navigational breadcrumbs to (a web page or user interface).
To use clues or enticements to lead someone in the desired direction.
To sprinkle breadcrumbs on to food, normally before cooking.
The act or art of making pastry.
The food group formed by the various kinds of pastries.
A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
The type of light flour-based dough used in pastries.
Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.