Bread or bread-like baked goods of any sort.
Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour/meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
Food in general; rations.
A dining hall, usually at a college or university.
The free burghers/bourgeoisie of a given town, taken collectively.
The common people collectively, the third estate, the people not belonging to the nobility or clergy
A central section of (usually an older) town, designated as a shared area, a common.
The mutual good of all; the abstract concept of resources shared by more than one, for example air, water, information.