Bread or bread-like baked goods of any sort.
Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour/meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
A small piece which breaks off from baked food (such as cake, biscuit or bread).
A mixture of sugar, cocoa and milk, used to make industrial chocolate.
A nobody; a worthless person.
A small piece of other material, such as rubber.
A body louse (Pediculus humanus).
The soft internal portion of bread, surrounded by crust.
A bit, small amount.
To cover with crumbs.
To break into crumbs or small pieces with the fingers; to crumble.