Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour/meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
Bread or bread-like baked goods of any sort.
The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
Food served or eaten as a repast.
A speck or spot.
A part; a fragment; a portion.
Coordinate term: flour
A break taken by a police officer in order to eat.
Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
To defile or taint.