Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour/meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
Bread or bread-like baked goods of any sort.
Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
A dish or serving of pasta.
A type of pasta.