Bread or bread-like baked goods of any sort.
Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour/meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
A small, rich, pastry or quick bread, sometimes baked on a griddle.
Frybread served with honey butter spread on it.
The head.
To hit on the head.