Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour/meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
Bread or bread-like baked goods of any sort.
Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.
A light brown colour, like that of wheat.
Wheaten, of a light brown colour, like that of wheat.