A brief workout for a racehorse.
An excited or ruffled state of feeling; a flurry of excitement; a disturbance; a quarrel.
A light, gentle wind.
Wind blowing across a cricket match, whatever its strength.
Ashes and residue of coal or charcoal, usually from a furnace. See Wikipedia article on Clinker.
Any activity that is easy, not testing or difficult.
A gadfly; a horsefly; a strong-bodied dipterous insect of the family Tabanidae.
To take a horse on a light run in order to understand the running characteristics of the horse and to observe it while under motion.
To blow gently.
To move casually, in a carefree manner.
To swim near the surface of the water, causing ripples in the surface.
To buzz.
A step or block to assist in mounting a horse.
A mounting; an object on which another object is mounted.
An animal, usually a horse, used to ride on (unlike a draught horse).
A hill or mountain.
A car, bicycle, or motorcycle used for racing.
A signal for mounting a horse.
A dominant ground grappling position, where one combatant sits on the other combatants torso with the face pointing towards the opponent's head.
A green hillock in the base of a shield.
Any of seven fleshy prominences in the palm of the hand, taken to represent the influences of various heavenly bodies.
To cause to mount; to put on horseback; to furnish with animals for riding.
To attach (a drive or device) to the file system in order to make it available to the operating system.
To get on top of (another) for the purpose of copulation.
To attach (an object) to a support, backing, framework etc.
To sit on a combatants torso with the face pointing towards the opponent's head; to assume the mount position in ground grappling.
To increase in quantity or intensity.
To get upon; to ascend; to climb.
To have sexual intercourse with someone.
To begin (a campaign, military assault, etc.); to launch.
To place oneself on (a horse, a bicycle, etc.); to bestride.
To prepare and arrange the scenery, furniture, etc. for use in (a play or production).
To incorporate fat, especially butter, into (a dish, especially a sauce to finish it).