To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To adulterate (fuel, etc.) by mixing in other substances.
To treat (a person) to cocktails.
A mixture of other substances or things.
A mixed alcoholic beverage.
A species of rove beetle, so called from its habit of elevating the tail.
A horse, not of pure breed, but having only one eighth or one sixteenth impure blood in its veins.