To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To cook slowly in hot water that is below the boiling point.
To exercise excessive or damaging authority in an attempt to protect. To overprotect.
To treat gently or with great care.
An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.