To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
to preserve using coarse salt, e.g. corned beef
to granulate; to form a substance into grains
to render intoxicated
to provide with corn (typically maize; or, in Scotland, oats) for feed
to shoot up with bullets as by a shotgun (corn).
(countable) inflammatory disease of horse hoof, at the caudal part of the sole.
A type of granular snow formed by repeated melting and refreezing, often in mountain spring conditions.
(countable) skin hyperplasia with underlying fibroma between both digits of cattle.
money.
A type of callus, usually on the feet or hands.
Any cereal plant (or its grain) that is the main crop or staple of a country or region.
A grain or seed, especially of a cereal crop.
bullets, ammunition, charge and discharge of firearms
Maize, a grain crop of the species Zea mays.
Something (e.g. acting, humour, music, or writing) which is deemed old-fashioned or intended to induce emotion.
A small, hard particle.