To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To preserve (food), typically by salting.
To cause to be rid of (a defect).
To bring about a cure of any kind.
To prepare or alter especially by chemical or physical processing for keeping or use.
To solidify or gel.
To bring (a disease or its bad effects) to an end.
To be undergoing a chemical or physical process for preservation or use.
To restore to health.
Act of healing or state of being healed; restoration to health after a disease, or to soundness after injury.
That which is committed to the charge of a parish priest or of a curate.
A method, device or medication that restores good health.
Spiritual charge; care of soul; the office of a parish priest or of a curate.
A solution to a problem.
A process of solidification or gelling.
A process of preservation, as by smoking.
A process whereby a material is caused to form permanent molecular linkages by exposure to chemicals, heat, pressure and/or weathering.