To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To cook or season with curry powder.
To try to win or gain (favour) by flattering.
To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
To beat, thrash; to drub.
To perform currying upon.
To groom (a horse); to dress or rub down a horse with a curry comb.
One of a family of dishes originating from Indian cuisine, flavoured by a spiced sauce.
A spiced sauce or relish, especially one flavoured with curry powder.
Curry powder.