To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To pour off (a liquid) gently, so as not to disturb the sediment.
To pour from one vessel into another.
To rehouse people while their buildings are being refurbished or rebuilt.
To remove (a clone or other artificially-gestated baby) from its chamber, vat, or artificial womb.