To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To preserve by drying.
To remove moisture from; to dry.
To become dry; to dry up.
Having had moisture removed; dehydrated, desiccated.
A substance which has been desiccated, that is, had its moisture removed.