To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
To preserve food in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To soak, to make very wet.
To cause to drink; especially, to dose (e.g. a horse) with medicine by force.
A draught administered to an animal.