To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To make (soil) fertile and fruitful.
To become thick or thicker.
To become fertile and fruitful.
To cause (a person or animal) to be fat or fatter.
To become fat or fatter.
To make thick or thicker (something containing paper, often money).